Shrimp Scampi
This shrimp scampi recipe is quick and easy to make, with a rich and buttery garlic wine sauce.
Foto: Spend With Pennies
Ingredients
4 servings
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- ½ teaspoon red pepper flakes (or to taste)
- 1 pound large shrimp (peeled and deveined)
- ½ cup dry white wine
- ½ cup chopped fresh parsley
- salt and black pepper (to taste )
Steps
-
Melt the butter and olive oil in a large skillet over medium heat.
-
Stir in the garlic and red pepper flakes. Cook for 1 minute.
-
Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2-3 minutes.
-
Using a slotted spoon, transfer the shrimp to a plate and keep warm.
-
Add the wine to the pan and cook for 2-3 minutes. Turn off the heat.
-
Return the shrimp to the pan and toss to coat in the sauce. Sprinkle with the parsley. Season with salt and black pepper, to taste. Serve immediately.
Nutrition Facts (per serving)
243
kkal
Protein
16g
(46%)
Carbs
3g
(9%)
Fat
16g
(45%)
Macronutrients
Calories24312% DV
Protein16g32% DV
Carbs3g1% DV
Fat16g25% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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