Shrimp Salsa

Name: Shrimp Salsa
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 16 oz cooked peeled shrimp (diced fine); 4 vine ripe tomatoes (diced fine); 6 tbsp red onion (finely diced); 3 tbsp jalapenos (diced fine (more or less to taste)); 2 tbsp minced cilantro; 2 limes (juice of (or more to taste)); 1 to 1 1/2 tsp kosher salt

Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!

⏱️ 15 min 🔪 Prep: 10 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

16 oz cooked peeled shrimp (diced fine)
4 vine ripe tomatoes (diced fine)
6 tbsp red onion (finely diced)
3 tbsp jalapenos (diced fine (more or less to taste))
2 tbsp minced cilantro
2 limes (juice of (or more to taste))
1 to 1 1/2 tsp kosher salt

Steps

Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
Refrigerate and let the flavors combine at least an hour before serving. Drain any liquid before serving.
Makes 4 1/4 cups.