Shrimp Salad Recipe

Name: Shrimp Salad Recipe
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound medium shrimp (cooked, peeled and chilled); 2 ribs celery (diced); 1 stalk green onion (finely diced); 2 hard boiled eggs (finely diced); ½ English cucumber (finely diced); 1 tablespoon chopped fresh dill; 1 tablespoon fresh lemon juice; ½ cup mayonnaise; ½ teaspoon Old Bay Seasoning; 1 ½ teaspoon whole grain dijon mustard; salt and pepper to taste

Tasty shrimp salad is loaded with spices and egg for a high protein and delicious sandwich or wrap.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (89) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound medium shrimp (cooked, peeled and chilled)
2 ribs celery (diced)
1 stalk green onion (finely diced)
2 hard boiled eggs (finely diced)
½ English cucumber (finely diced)
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
½ cup mayonnaise
½ teaspoon Old Bay Seasoning
1 ½ teaspoon whole grain dijon mustard
salt and pepper to taste

Steps

Chop shrimp into small pieces.
Combine all remaining ingredients, including celery, green onion, hard-boiled eggs, cucumber, dill, lemon juice, mayonnaise, Old Bay Seasoning, and whole grain Dijon mustard in a bowl and mix well to combine.
Serve over salad, on a croissant or with tortilla chips.