Shrimp Saganaki
Greek Shrimp Saganaki features shrimp simmered with tomatoes, briny olives and creamy feta. A quick, healthy Mediterranean Diet dinner recipe!
Foto: Skinnytaste
Ingredients
4 servings
- 1 tablespoon olive oil
- ¼ cup shallot (chopped)
- 3 cloves garlic (chopped)
- 2 cups cherry tomatoes (halved)
- ⅓ cup kalamata olives (halved)
- 1 ¼ lb jumbo shrimp (peeled and deveined)
- 1 lemon (zest and juice)
- ¼ cup fresh dill (finely chopped)
- 6 ounces feta cheese (cubed in small pieces)
Steps
-
Heat olive oil in a deep skillet. Add shallot and garlic and cook until aromatic; 2 to 3 minutes.
-
Add cherry tomatoes and cook until they burst, stirring often; 5 to 6 minutes. Add olives and ¾ cup water; stir and reduce the heat to medium-low until saucy and thickened, 2 to 3 minutes.
-
Nestle shrimp into the tomatoes, cover and cook until shrimp are pink, about 3 minutes.
-
Stir in lemon zest, lemon juice and dill and top with feta.
Nutrition Facts (per serving)
Macronutrients
Calories29815% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.15
Per Serving
$0.04/serving
🏠 Save ~$0.30 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| shallot | 0.25 cup | - | - |
| garlic | 3 cloves | - | - |
| cherry tomatoes | 2 cups | $0.75/kg | $0.15 |
| kalamata olives | 0.333 cup | - | - |
| jumbo shrimp | 1.25 lb | - | - |
| lemon | 1 | - | - |
| fresh dill | 0.25 cup | - | - |
| feta cheese | 6 ounces | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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