Shrimp Saganaki

Name: Shrimp Saganaki
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; ¼ cup shallot (chopped); 3 cloves garlic (chopped); 2 cups cherry tomatoes (halved); ⅓ cup kalamata olives (halved); 1 ¼ lb jumbo shrimp (peeled and deveined); 1 lemon (zest and juice); ¼ cup fresh dill (finely chopped); 6 ounces feta cheese (cubed in small pieces)

Greek Shrimp Saganaki features shrimp simmered with tomatoes, briny olives and creamy feta. A quick, healthy Mediterranean Diet dinner recipe!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 tablespoon olive oil
¼ cup shallot (chopped)
3 cloves garlic (chopped)
2 cups cherry tomatoes (halved)
⅓ cup kalamata olives (halved)
1 ¼ lb jumbo shrimp (peeled and deveined)
1 lemon (zest and juice)
¼ cup fresh dill (finely chopped)
6 ounces feta cheese (cubed in small pieces)

Steps

Heat olive oil in a deep skillet. Add shallot and garlic and cook until aromatic; 2 to 3 minutes.
Add cherry tomatoes and cook until they burst, stirring often; 5 to 6 minutes. Add olives and ¾ cup water; stir and reduce the heat to medium-low until saucy and thickened, 2 to 3 minutes.
Nestle shrimp into the tomatoes, cover and cook until shrimp are pink, about 3 minutes.
Stir in lemon zest, lemon juice and dill and top with feta.