Shrimp Risotto
Shrimp Risotto is elegant and flavorful with garlic, lemon, & parmesan in every bite!
Foto: Spend With Pennies
Ingredients
- 1 lemon
- 1 tablespoon olive oil
- ½ small yellow onion (finely diced)
- 1 cup arborio rice
- 2 cloves garlic (minced)
- ½ cup white wine (or extra broth)
- 3 -4 cups chicken broth (warmed, more as needed)
- 2 tablespoons salted butter
- ½ cup shredded Parmesan cheese (plus extra for serving)
- 1 teaspoon chopped fresh parsley
- ¾ pound medium shrimp (peeled, deveined and tails removed)
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 2 cloves garlic (minced)
Steps
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Zest the lemon and juice 2 teaspoons of lemon juice. Set aside 1 teaspoon of lemon zest for the shrimp.
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Heat olive oil in a medium saucepan over medium heat. Add onion and cook until tender, about 3-4 minutes. Add rice and continue stirring until rice begins to brown, about 5 minutes. Stir in garlic and cook just until fragrant.
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Add wine, lemon juice, and remaining lemon zest. Cook until evaporated while stirring.
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Begin adding the warmed broth, about ½ cup at a time, stirring until evaporated after each addition. This will take about 15-20 minutes.
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Once all of the broth has been added, remove from the heat and stir in parmesan cheese, 2 tablespoons of butter, and parsley. Cover and set aside.
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Toss shrimp with the reserved teaspoon of lemon zest, paprika, salt, and pepper.
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Heat olive oil in a large skillet over medium-high heat, add shrimp in a single layer and cook 1 minute.
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Flip over, add butter and garlic. Cook 2-3 minutes more or just until cooked through. Remove from the saucepan.
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Stir the risotto, season with salt, and pepper to taste. Spoon the shrimp over the risotto.
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Garnish with parsley, lemon slices, and additional parmesan cheese for serving. Drizzle with olive oil if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lemon | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| small yellow onion | 0.5 | - | - |
| arborio rice | 1 cup | - | - |
| garlic | 2 cloves | - | - |
| white wine | 0.5 cup | - | - |
| -4 cups chicken broth | 3 | - | - |
| salted butter | 2 tablespoons | - | - |
| shredded Parmesan cheese | 0.5 cup | - | - |
| chopped fresh parsley | 1 teaspoon | - | - |
| medium shrimp | 0.75 pound | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| olive oil | 1 tablespoon | - | - |
| salted butter | 1 tablespoon | - | - |
| garlic | 2 cloves | - | - |
*Estimated market prices, may vary by region
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