Shrimp Ramen
Tender shrimp, vegetables, and ramen noodles simmer in a rich, savory ginger broth.
Foto: Spend With Pennies
Ingredients
4 servings
- 6 cups chicken broth
- 2 slices fresh ginger (about ¼-inch each)
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- ½ teaspoon garlic powder
- 3 cups frozen stir fry vegetables (or fresh mixed vegetables*)
- 3 package s ramen noodles (flavor packet discarded)
- 1 pound large shrimp (peeled and deveined)
- sliced green onions (sesame seeds, togarashi for serving, optional)
Steps
-
In a large pot, bring broth, ginger, soy sauce, sesame oil and garlic powder to a gentle boil.
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Add the frozen vegetables and cook for 2 to 4 minutes.
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Add the ramen and shrimp and cook for 3 to 4 minutes more or until the shrimp is opaque and just cooked.
-
Remove ginger and discard.
-
Divide over 4 bowls and garnish with green onions, sesame seeds, or togarashi to taste.
Nutrition Facts (per serving)
Macronutrients
Calories20510% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken broth | 6 cups | - | - |
| fresh ginger | 2 slices | - | - |
| soy sauce | 2 tablespoons | - | - |
| toasted sesame oil | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| frozen stir fry vegetables | 3 cups | - | - |
| s ramen noodles | 3 package | - | - |
| large shrimp | 1 pound | - | - |
| sliced green onions | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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