Shrimp Ramen

Name: Shrimp Ramen
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 cups chicken broth; 2 slices fresh ginger (about ¼-inch each); 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; ½ teaspoon garlic powder; 3 cups frozen stir fry vegetables (or fresh mixed vegetables*); 3 package s ramen noodles (flavor packet discarded); 1 pound large shrimp (peeled and deveined); sliced green onions (sesame seeds, togarashi for serving, optional)

Tender shrimp, vegetables, and ramen noodles simmer in a rich, savory ginger broth.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

6 cups chicken broth
2 slices fresh ginger (about ¼-inch each)
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
½ teaspoon garlic powder
3 cups frozen stir fry vegetables (or fresh mixed vegetables*)
3 package s ramen noodles (flavor packet discarded)
1 pound large shrimp (peeled and deveined)
sliced green onions (sesame seeds, togarashi for serving, optional)

Steps

In a large pot, bring broth, ginger, soy sauce, sesame oil and garlic powder to a gentle boil.
Add the frozen vegetables and cook for 2 to 4 minutes.
Add the ramen and shrimp and cook for 3 to 4 minutes more or until the shrimp is opaque and just cooked.
Remove ginger and discard.
Divide over 4 bowls and garnish with green onions, sesame seeds, or togarashi to taste.