Shrimp Ramen

Bahan-bahan (4 porsi)

• 6 cups chicken broth
• 2 slices fresh ginger (about ¼-inch each)
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• ½ teaspoon garlic powder
• 3 cups frozen stir fry vegetables (or fresh mixed vegetables*)
• 3 package s ramen noodles (flavor packet discarded)
• 1 pound large shrimp (peeled and deveined)
• sliced green onions (sesame seeds, togarashi for serving, optional)