Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 ounces uncooked whole wheat elbow macaroni (or similar small pasta, such as mini shells (about 2 cups uncooked macaroni)); 1 pound frozen salad shrimp (thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp); 1 cup diced celery (about 2 stalks); 1 red bell pepper (cored and cut into a 1/4-inch dice); 1 cup frozen peas (thawed); 2 g reen onions (finely chopped (about 1/4 cup)); 2 tablespoons finely chopped fresh dill; 2/3 cup nonfat plain Greek yogurt; 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon); 2 teaspoons honey; 1 teaspoon white vinegar; 1/2 teaspoon Dijon mustard; 1 teaspoon kosher salt (plus additional to taste); 1/2 teaspoon ground black pepper (plus additional to taste); 1/8 teaspoon cayenne pepper

This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

8 servings

8 ounces uncooked whole wheat elbow macaroni (or similar small pasta, such as mini shells (about 2 cups uncooked macaroni))
1 pound frozen salad shrimp (thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
1 cup diced celery (about 2 stalks)
1 red bell pepper (cored and cut into a 1/4-inch dice)
1 cup frozen peas (thawed)
2 g reen onions (finely chopped (about 1/4 cup))
2 tablespoons finely chopped fresh dill
2/3 cup nonfat plain Greek yogurt
2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
2 teaspoons honey
1 teaspoon white vinegar
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt (plus additional to taste)
1/2 teaspoon ground black pepper (plus additional to taste)
1/8 teaspoon cayenne pepper

Steps

Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

Nutrition Facts (per serving)

Macronutrients

Calories19410% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 11.850

Per Serving Rp 1.481/serving

🏠 Save ~Rp 23.700 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
uncooked whole wheat elbow macaroni	8 ounces	-	-
frozen salad shrimp	1 pound	-	-
diced celery	1 cup	-	-
red bell pepper	1	-	-
frozen peas	1 cup	-	-
reen onions	2 g	-	-
finely chopped fresh dill	2 tablespoons	-	-
nonfat plain Greek yogurt	0.6666666666666666 cup	Rp 15.000/200g	Rp 11.850
freshly squeezed lemon juice	2 tablespoons	-	-
honey	2 teaspoons	-	-
white vinegar	1 teaspoon	-	-
Dijon mustard	0.5 teaspoon	-	-
kosher salt	1 teaspoon	-	-
ground black pepper	0.5 teaspoon	-	-
cayenne pepper	0.125 teaspoon	-	-