Shrimp Pasta Salad

Bahan-bahan (8 porsi)

• 8 ounces uncooked whole wheat elbow macaroni (or similar small pasta, such as mini shells (about 2 cups uncooked macaroni))
• 1 pound frozen salad shrimp (thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
• 1 cup diced celery (about 2 stalks)
• 1 red bell pepper (cored and cut into a 1/4-inch dice)
• 1 cup frozen peas (thawed)
• 2 g reen onions (finely chopped (about 1/4 cup))
• 2 tablespoons finely chopped fresh dill
• 2/3 cup nonfat plain Greek yogurt
• 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
• 2 teaspoons honey
• 1 teaspoon white vinegar
• 1/2 teaspoon Dijon mustard
• 1 teaspoon kosher salt (plus additional to taste)
• 1/2 teaspoon ground black pepper (plus additional to taste)
• 1/8 teaspoon cayenne pepper