Shrimp Mezcal
Easy recipe for shrimp cooked with tequila, and served with tomato and avocado.
Foto: RecipeGirl
Ingredients
4 servings
- 1 pound medium shrimp, (peeled and de-veined)
- ¼ cup (½ stick) butter
- 1 teaspoon minced garlic
- 1 ounce Mezcal or tequila
- 1 medium ripe avocado, (peeled and diced)
- 1 medium lime, (juiced)
- 1 teaspoon green Tabasco sauce
- 2 medium tomatoes, (chopped)
- ¼ cup chopped fresh cilantro
Steps
-
In a large stainless steel skillet (don't use a nonstick pan), sauté the shrimp in butter for 1 minute. Add the garlic and tequila and ignite with a match. As the flame burns down, add the remaining ingredients, through Tabasco sauce and simmer for 3 minutes, or until the shrimp is pink.
-
Serve immediately garnished with tomatoes and cilantro.
Nutrition Facts (per serving)
Macronutrients
Calories30215% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 600/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium shrimp | 1 pound | - | - |
| 0.25 cup | - | - | |
| minced garlic | 1 teaspoon | - | - |
| Mezcal or tequila | 1 ounce | - | - |
| ripe avocado | 1 medium | - | - |
| lime | 1 medium | - | - |
| green Tabasco sauce | 1 teaspoon | - | - |
| tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| chopped fresh cilantro | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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