Shrimp Mezcal

Name: Shrimp Mezcal
Total time: 23 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound medium shrimp, (peeled and de-veined); ¼ cup (½ stick) butter; 1 teaspoon minced garlic; 1 ounce Mezcal or tequila; 1 medium ripe avocado, (peeled and diced); 1 medium lime, (juiced); 1 teaspoon green Tabasco sauce; 2 medium tomatoes, (chopped); ¼ cup chopped fresh cilantro

Easy recipe for shrimp cooked with tequila, and served with tomato and avocado.

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 50 views

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Foto: RecipeGirl

Ingredients

4 servings

1 pound medium shrimp, (peeled and de-veined)
¼ cup (½ stick) butter
1 teaspoon minced garlic
1 ounce Mezcal or tequila
1 medium ripe avocado, (peeled and diced)
1 medium lime, (juiced)
1 teaspoon green Tabasco sauce
2 medium tomatoes, (chopped)
¼ cup chopped fresh cilantro

Steps

In a large stainless steel skillet (don't use a nonstick pan), sauté the shrimp in butter for 1 minute. Add the garlic and tequila and ignite with a match. As the flame burns down, add the remaining ingredients, through Tabasco sauce and simmer for 3 minutes, or until the shrimp is pink.
Serve immediately garnished with tomatoes and cilantro.