Shrimp Kabobs

Name: Shrimp Kabobs
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound jumbo shrimp (peeled and deveined); ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups pineapple chunks (or canned pineapple chunks drained and dabbed dry); 2 g reen onions (cut into 1-inch pieces); ½ cup barbecue sauce; 1 teaspoon minced garlic; 1 teaspoon sambal oelek (or chili paste)

These grilled shrimp kabobs are the perfect combination of savory and sweet!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound jumbo shrimp (peeled and deveined)
½ teaspoon salt
¼ teaspoon black pepper
2 cups pineapple chunks (or canned pineapple chunks drained and dabbed dry)
2 g reen onions (cut into 1-inch pieces)
½ cup barbecue sauce
1 teaspoon minced garlic
1 teaspoon sambal oelek (or chili paste)

Steps

In a medium bowl, season the shrimp with salt and pepper.
Thread shrimp, pineapple, and green onions on metal or wood skewers.
In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.