Shrimp Fajitas Recipe
Shrimp Fajitas are so flavorful and couldn't get any easier! A one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables with an amazing fajita marinade.
Foto: Natasha's Kitchen
Ingredients
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 Tbsp lime juice (from 1/2 lime)
- 1 Tbsp cajun spice
- 1/2 tsp salt
- 1 lb large shrimp (peeled, deveined)
- 2 bell peppers ((any color) sliced)
- 1/2 medium onion (sliced)
- 1/4 cup cilantro (chopped)
- 2 -3 tsp lime juice ((from 1/2 lime))
- 8 small flour tortillas
- Jalapeno Ranch
- 1 avocado (sliced)
- 1 lime (cut into wedges)
Steps
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In a small bowl, combine marinade ingredients: 1/4 cup olive oil, 4 cloves garlic, minced, 1 Tbsp lime juice (from 1/2 lime), 1 Tbsp cajun spice, 1/2 tsp salt.
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Slice bell peppers, and onions the same 1/3” thickness and place vegetables in a medium bowl. Pour half of the marinade over the top then toss to combine.
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In a second medium bowl, pat dry shrimp with a paper towel, add remaining half of the marinade and stir to combine.
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Heat a large heavy pan over medium heat with 1/2 Tbsp oil and when hot, add shrimp in a single layer and sautee 1-2 minutes per side or just until cooked through and no longer translucent then promptly transfer to a plate.
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In the same pan, add marinated vegetables and saute until soft and golden brown at the edges (10 min), stirring occasionally, then turn off the heat.
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Add shrimp back to the pan along with 1/4 cup chopped cilantro. Squeeze fresh lime juice to taste over the mixture and toss to combine. Serve fajitas with warmed or toasted tortillas* and jalapeno ranch, or your favorite sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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