Shrimp Fajitas
Shrimp fajitas are seasoned with a zesty homemade blend and come together in under 30 minutes, perfect for busy weeknights.
Foto: Spend With Pennies
Ingredients
- 2 tablespoons paprika
- 1 teaspoon chipotle powder
- 1 ½ tablespoons cumin
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- ½ teaspoon salt (or to taste)
- 2 tablespoons vegetable oil
- 1 onion (sliced)
- 3 cups sliced bell peppers (red and yellow bell peppers)
- 1 pound large shrimp (deveined and peeled)
- flour tortillas (or corn tortillas, for serving)
- toppings as desired (see notes)
Steps
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Mix together paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.
-
Add half of the seasoning to the shrimp and mix until well coated. Set aside.
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Heat a tablespoon of oil in a large cast iron skillet and add the onions and bell peppers. Saute for 4-5 minutes, until the vegetables have softened slightly. Add the remaining seasoning and mix well. Slide the vegetables to one side of the skillet.
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Heat the remaining oil in the skillet and add the shrimp. Cook the shrimp for 3-4 minutes until they are pink and cooked through.
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Serve in tortillas with your favorite toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| paprika | 2 tablespoons | Rp 40.000/kg | Rp 8.000 |
| chipotle powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cumin | 1.5 tablespoons | Rp 70.000/kg | Rp 10.500 |
| dried oregano | 1 tablespoon | - | - |
| onion powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| salt | 0.5 teaspoon | - | - |
| vegetable oil | 2 tablespoons | - | - |
| onion | 1 | - | - |
| sliced bell peppers | 3 cups | - | - |
| large shrimp | 1 pound | - | - |
| flour tortillas | - | - | - |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
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