Shrimp Cobb Salad Recipe

Name: Shrimp Cobb Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 lb medium shrimp (31-40 Count, peeled and deveined); 1 tsp cajun spice; 2 cloves garlic (pressed or grated); Pinch salt; 2 Tbsp unsalted butter; 1 medium romaine lettuce (5-6 cups chopped); 1/2 lb 3 medium Roma tomatoes, sliced; 1/2 medium red onion (thinly sliced); 1/2 English cucumber (or 3 small, sliced); 2 avocados (peeled, pitted and sliced); 1 cup corn kernels (from 2 freshly cooked cobs); Juice of 1 large lemon (3 Tbsp); 1/2 small bunch of cilantro (1/2 cup finely chopped or parsley); 3 Tbsp extra virgin olive oil; 1 tsp sea salt or 3/4 tsp table salt; 1/8 tsp black pepper

A Shrimp Cobb Salad recipe that is loaded with juicy cajun shrimp and topped with fresh cilantro dressing, bringing the flavors of summer to each bite.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (103) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

1 lb medium shrimp (31-40 Count, peeled and deveined)
1 tsp cajun spice
2 cloves garlic (pressed or grated)
Pinch salt
2 Tbsp unsalted butter
1 medium romaine lettuce (5-6 cups chopped)
1/2 lb 3 medium Roma tomatoes, sliced
1/2 medium red onion (thinly sliced)
1/2 English cucumber (or 3 small, sliced)
2 avocados (peeled, pitted and sliced)
1 cup corn kernels (from 2 freshly cooked cobs)
Juice of 1 large lemon (3 Tbsp)
1/2 small bunch of cilantro (1/2 cup finely chopped or parsley)
3 Tbsp extra virgin olive oil
1 tsp sea salt or 3/4 tsp table salt
1/8 tsp black pepper

Steps

Pat dry shrimp with paper towels and place in a medium bowl. Add 1 tsp cajun spice, 2 pressed garlic cloves, a pinch of salt and stir to combine.
Place a large non-stick pan over medium-high heat. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer. Sauté 2 minutes per side or just until cooked through. Transfer to a plate and set aside.
Chop, rinse and spin dry 1 medium head of romaine lettuce. You should end up with about 6 cups lettuce. Transfer that to a large mixing bowl. Now add 3 sliced tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup cooked corn.
To make the dressing, start with 3 Tbsp of fresh lemon juice, now finely chop about 1/2 cup of cilantro and stir that in. Add 3 Tbsp of olive oil and extra virgin has the best flavor. Season with 1 tsp salt and a generous pinch of black pepper and stir that together.

Nutrition Facts (per serving)

242 kkal

Protein 3g (8%)

Carbs 15g (38%)

Fat 21g (54%)

Macronutrients

Calories24212% DV

Protein3g6% DV

Carbs15g5% DV

Fat21g32% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 600

Per Serving Rp 100/serving

🏠 Save ~Rp 1.200 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
medium shrimp	1 lb	-	-
cajun spice	1 tsp	-	-
garlic	2 cloves	-	-
Pinch salt	-	-	-
unsalted butter	2 tbsp	-	-
medium romaine lettuce	1	-	-
3 medium Roma tomatoes	0.5 lb	Rp 12.000/kg	Rp 600
medium red onion	0.5	-	-
English cucumber	0.5	-	-
avocados	2	-	-
corn kernels	1 cup	-	-
Juice of 1 large lemon	1 l	-	-
small bunch of cilantro	0.5	-	-
extra virgin olive oil	3 tbsp	-	-
sea salt or 3/4 tsp table salt	1 tsp	-	-
black pepper	0.125 tsp	-	-