Shrimp Boil Recipe
This is the easiest shrimp boil you’ll ever do! Baked on a sheet pan, this recipe completely skips the mess while keeping all the flavor.
Foto: Natasha's Kitchen
Ingredients
- 1 lb baby potatoes (cut into equal pieces)
- 3 ears of corn (each cut into 5 pieces)
- 1/2 cup unsalted butter (melted)
- 5 g arlic cloves (minced)
- 1 tbsp Old Bay seasoning
- 16 oz smoked andouille sausage (cut into pieces)
- 1 lb large shrimp (raw, tail on)
- 2 lemons (cut into wedges)
Steps
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In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.
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Drain corn and potatoes, and place them into a large bowl.
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Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
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In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.
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Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby potatoes | 1 lb | - | - |
| ears of corn | 3 | - | - |
| unsalted butter | 0.5 cup | - | - |
| arlic cloves | 5 g | - | - |
| Old Bay seasoning | 1 tbsp | Rp 25.000/kg | Rp 375 |
| smoked andouille sausage | 16 oz | Rp 15.000/350ml | Rp 57.143 |
| large shrimp | 1 lb | - | - |
| lemons | 2 | - | - |
*Estimated market prices, may vary by region
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