Shrimp Boil Recipe

Name: Shrimp Boil Recipe
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb baby potatoes (cut into equal pieces); 3 ears of corn (each cut into 5 pieces); 1/2 cup unsalted butter (melted); 5 g arlic cloves (minced); 1 tbsp Old Bay seasoning; 16 oz smoked andouille sausage (cut into pieces); 1 lb large shrimp (raw, tail on); 2 lemons (cut into wedges)

This is the easiest shrimp boil you’ll ever do! Baked on a sheet pan, this recipe completely skips the mess while keeping all the flavor.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (89) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

6 servings

1 lb baby potatoes (cut into equal pieces)
3 ears of corn (each cut into 5 pieces)
1/2 cup unsalted butter (melted)
5 g arlic cloves (minced)
1 tbsp Old Bay seasoning
16 oz smoked andouille sausage (cut into pieces)
1 lb large shrimp (raw, tail on)
2 lemons (cut into wedges)

Steps

In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.
Drain corn and potatoes, and place them into a large bowl.
Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.
Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.