Shrimp Bisque

Name: Bisque Udang
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 cup yellow onion (diced); 2 cloves garlic (minced); 1/4 cup sherry cooking wine; 1/2 teaspoon garlic salt or celery salt; 1/4 teaspoon ground paprika; 1/2 tablespoon tomato paste; 1 cup clam juice (or chicken broth); 1/2 cup heavy cream; 1/2 cup water or seafood stock; 2 tablespoons unsalted butter; Salt to taste; 1/2 lb shrimp (peeled, deveined, and cut into bite size); 1 cup crouton (for serving (optional)); Freshly chopped parsley (for garnish (optional))

Rich, creamy Shrimp Bisque is loaded with succulent shrimp. It's easy to make a restaurant-quality soup with only a few simple ingredients and less than 40 minutes.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.5 (24) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 tablespoon extra-virgin olive oil
1/4 cup yellow onion (diced)
2 cloves garlic (minced)
1/4 cup sherry cooking wine
1/2 teaspoon garlic salt or celery salt
1/4 teaspoon ground paprika
1/2 tablespoon tomato paste
1 cup clam juice (or chicken broth)
1/2 cup heavy cream
1/2 cup water or seafood stock
2 tablespoons unsalted butter
Salt to taste
1/2 lb shrimp (peeled, deveined, and cut into bite size)
1 cup crouton (for serving (optional))
Freshly chopped parsley (for garnish (optional))

Steps

Heat olive oil in a medium soup pot over medium heat. Add the onion and garlic and sauté for 2 minutes, until aromatic and translucent.
Add the sherry and season with garlic salt and paprika; stir well. Then, stir in the tomato paste and clam juice. Cover and simmer for 20 minutes over medium-low heat.
Purée the soup with a blender or an immersion blender until smooth.
Return the soup to the pot and add the heavy cream, water, and unsalted butter. Stir constantly to smooth out the texture, then add salt to taste.
Finally, add the shrimp and simmer the soup for another 5 to 8 minutes, until the shrimp are cooked through.
Serve immediately, topped with croutons and freshly chopped parsley, if desired.

Nutrition Facts (per serving)

333 kkal

Protein 18g (31%)

Carbs 24g (41%)

Fat 17g (28%)

Macronutrients

Calories33317% DV

Protein18g36% DV

Carbs24g8% DV

Fat17g26% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 140

Per Serving Rp 47/serving

🏠 Save ~Rp 280 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra-virgin olive oil	1 tablespoon	-	-
yellow onion	0.25 cup	-	-
garlic	2 cloves	-	-
sherry cooking wine	0.25 cup	-	-
garlic salt or celery salt	0.5 teaspoon	-	-
ground paprika	0.25 teaspoon	Rp 40.000/kg	Rp 50
tomato paste	0.5 tablespoon	Rp 12.000/kg	Rp 90
clam juice	1 cup	-	-
heavy cream	0.5 cup	-	-
water or seafood stock	0.5 cup	-	-
unsalted butter	2 tablespoons	-	-
Salt to taste	-	-	-
shrimp	0.5 lb	-	-
crouton	1 cup	-	-
Freshly chopped parsley	-	-	-