Shredded Chicken Tacos- 4 Ways
Shredded Chicken Tacos are a filling and flavorful dinner ready in just 10 minutes. The chicken is perfectly seasoned and served on a warmed tortilla topped with all of your favorite toppings. It's always a hit!
Foto: The Recipe Critic
Ingredients
- 4 cups boneless skinless chicken breasts, (cooked and shredded)
- 2 tablespoons olive oil
- 1 teaspoon garlic, (minced)
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1 cup chunky salsa, (or salsa verde)
- 1/4 cup chicken broth, (more if needed)
- flour tortillas
- 1 lime, (juiced)
Steps
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Boiled Chicken
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Instant Pot Shredded Chicken
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Instant Pot Frozen Chicken
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Rotisserie Chicken (storebought)
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In a large skillet, heat the olive oil. Add the garlic, and sauté for 30 seconds.
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Add the shredded chicken, onion powder, cumin, chili powder, and salt. Cook for 1 more minute.
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Stir the salsa, chicken broth, and the juice of one lime into the chicken mixture.
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Stir and heat through for about 5 minutes.
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Season with additional salt if needed.
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Serve in warm tortillas with your favorite toppings and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 cups | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic | 1 teaspoon | - | - |
| onion powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| kosher salt | 0.5 teaspoon | - | - |
| chunky salsa | 1 cup | - | - |
| chicken broth | 0.25 cup | - | - |
| flour tortillas | - | - | - |
| lime | 1 | - | - |
*Estimated market prices, may vary by region
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