Shredded Chicken Tacos- 4 Ways

Name: Taco Ayam Suwir- 4 Cara
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 cups boneless skinless chicken breasts, (cooked and shredded); 2 tablespoons olive oil; 1 teaspoon garlic, (minced); 2 teaspoons onion powder; 2 teaspoons chili powder; 1 teaspoon cumin; 1/2 teaspoon kosher salt; 1 cup chunky salsa, (or salsa verde); 1/4 cup chicken broth, (more if needed); flour tortillas; 1 lime, (juiced)

Shredded Chicken Tacos are a filling and flavorful dinner ready in just 10 minutes. The chicken is perfectly seasoned and served on a warmed tortilla topped with all of your favorite toppings. It's always a hit!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

4 cups boneless skinless chicken breasts, (cooked and shredded)
2 tablespoons olive oil
1 teaspoon garlic, (minced)
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon kosher salt
1 cup chunky salsa, (or salsa verde)
1/4 cup chicken broth, (more if needed)
flour tortillas
1 lime, (juiced)

Steps

Boiled Chicken
Instant Pot Shredded Chicken
Instant Pot Frozen Chicken
Rotisserie Chicken (storebought)
In a large skillet, heat the olive oil. Add the garlic, and sauté for 30 seconds.
Add the shredded chicken, onion powder, cumin, chili powder, and salt. Cook for 1 more minute.
Stir the salsa, chicken broth, and the juice of one lime into the chicken mixture.
Stir and heat through for about 5 minutes.
Season with additional salt if needed.
Serve in warm tortillas with your favorite toppings and enjoy!