Shoyu Ahi Poke

Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.

⏱️ 5 min 📊 Easy 👁️ 19 views
👨‍🍳 Start Cooking
Shoyu Ahi PokeFoto: Skinnytaste

Ingredients

4 servings
  • 1 lb sushi grade tuna (cut into 3/4 inch cubes)
  • 1/4 cup thin sliced onions
  • 1/2 cup sliced scallions (green parts only)
  • 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sambal oelek or sriracha

Steps

  1. In a medium bowl combine all the ingredients and gently fold until mixed well.

  2. Serve immediately or cover tight and refrigerate for up to a day.

  3. If you let it marinate, you may need to add another splash of soy sauce to taste.

Nutrition Facts

Macronutrients

Calories166
#gluten free#hawaiian tuna poke#low carb#poke#shoyu ahi poke#tuna#weight watchers#american
Source: Skinnytaste

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