Shoyu Ahi Poke
Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.
Foto: Skinnytaste
Ingredients
4 servings
- 1 lb sushi grade tuna (cut into 3/4 inch cubes)
- 1/4 cup thin sliced onions
- 1/2 cup sliced scallions (green parts only)
- 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
- 1 teaspoon sesame oil
- 1/2 teaspoon sambal oelek or sriracha
Steps
-
In a medium bowl combine all the ingredients and gently fold until mixed well.
-
Serve immediately or cover tight and refrigerate for up to a day.
-
If you let it marinate, you may need to add another splash of soy sauce to taste.
Nutrition Facts (per serving)
Macronutrients
Calories1668% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.38
Per Serving
$0.09/serving
🏠 Save ~$0.76 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sushi grade tuna | 1 lb | $3.75/kg | $0.38 |
| thin sliced onions | 0.25 cup | - | - |
| sliced scallions | 0.5 cup | - | - |
| reduced sodium soy sauce* | 2 tbsp | - | - |
| sesame oil | 1 teaspoon | - | - |
| sambal oelek or sriracha | 0.5 teaspoon | $0.63/340ml | $0.00 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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