Shoyu Ahi Poke

Bahan-bahan (4 porsi)

• 1 lb sushi grade tuna (cut into 3/4 inch cubes)
• 1/4 cup thin sliced onions
• 1/2 cup sliced scallions (green parts only)
• 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
• 1 teaspoon sesame oil
• 1/2 teaspoon sambal oelek or sriracha