Sheet Pan Steak Tacos
A great way to use a relatively inexpensive cut of meat. These tacos come together easily and are so delicious!
Foto: Half Baked HarvestIngredients
- 1 1/2 pounds flank or skirt steak
- 6 cloves garlic, chopped
- 1 tablespoon chipotle chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1/2 cup orange juice
- 1/4 cup tamari or soy sauce
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 1 -2 jalapeños
- warmed corn or flour tortillas
- avocado, feta cheese, and shredded lettuce, for serving
- 1 cup mango chunks
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- sea salt
Steps
1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, garlic, chipotle chili powder, onion powder, paprika, orange juice, tamari/soy sauce, honey and olive oil. If time allows, marinate for 20 to 30 minutes. 3. Arrange 1-2 jalapeños around the steak. When ready, bake for 10 minutes. Switch the oven to broil. Broil for 2-5 minutes until the meat is crisping. Watch closely. Let the meat rest for 10 minutes, then thinly slice and toss with the sauce on the pan. 4. Meanwhile, make the salsa. Combine all ingredients in a bowl. Grab the jalapeños from the sheet pan. If desired, deseed, then chop and toss with the salsa. 5. Stuff the steak into warm tortillas. Top as desired with lettuce, avocado, salsa, cheese, and additional sauce. Enjoy!
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