Sheet Pan Shrimp Boil
Sheet Pan Shrimp Boil: A delicious shrimp boil recipe made on a sheetpan and cooked in the oven.
Foto: Spend With PenniesIngredients
- 1 pound red potatoes (or baby potatoes)
- ½ pound yellow potatoes (or baby potatoes )
- 2 tablespoons salt
- 4 corn on the cob
- ¼ cup butter (melted)
- 1 tablespoons garlic (minced)
- 1 tablespoons Old Bay seasoning
- 1 onion (quartered)
- 1 pound medium shrimp (peeled, deveined)
- 1 pound smoked sausage (cut into 1-inch pieces)
- 1 lemon (wedged)
- 2 tablespoons chopped fresh parsley
Steps
Preheat oven to 400°F. Coat a baking sheet with nonstick spray, and set aside.
Fill a large pot with water, and salt and potatoes. Bring to a boil
Cook potatoes until just tender and parboiled, about 8-10 minutes. Add corn to the boiling water during the last 3 minutes of cooking time.
Drain water, set potatoes and corn on the prepared baking sheet.
In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.
Add onion, shrimp, and sausage to the corn and potatoes on the baking sheet.
Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.
Place into oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.
Serve immediately garnished with remaining parsley and lemon wedges.
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