Sheet Pan Sausage and Vegetables
Sausage and Vegetables is an easy-as-can-be one pan dinner that my family would willingly eat every night.
Foto: Barefeet In The Kitchen
Ingredients
- 3 small sweet potatoes (or jewel yams, about 1 pound, chopped into ½-inch pieces)
- 12 -16 ounces andouille (kielbasa, or polish sausage (pork or chicken))
- 1 bell pepper (sliced into 1-inch wide strips)
- 1 small onion (cut into wedges)
- 3 tablespoons olive oil (divided)
- 1¼ teaspoon smoked paprika
- ½ teaspoon granulated garlic or garlic powder
- 1 teaspoon kosher salt (divided)
- ½ teaspoon freshly ground black pepper (divided)
Steps
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Preheat the oven to 425°F. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Toss with your hands to coat. Spread across the sheet and roast for 20 minutes.
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Slice the sausage in half, or into 3-inch sections. Slice the peppers and onions. Stir together the oil, garlic, and paprika, along with the remaining salt and pepper in a large mixing bowl. Add the sausage and vegetables to the bowl and toss with your hands to thoroughly coat everything with the spices. Set aside.
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When the potatoes have been in the oven for 20 minutes, use a spatula to stir them gently and flip them over. Add the sausage, peppers, and onions to the baking sheet. Stir to combine and spread everything across the baking sheet.
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Roast an additional 20 minutes. The potatoes should be slightly crisp, the sausage should be plump and juicy, and the peppers should be slightly shriveled and beginning to brown. Enjoy!
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sweet potatoes | 3 small | - | - |
| -16 ounces andouille | 12 | - | - |
| bell pepper | 1 | - | - |
| onion | 1 small | - | - |
| olive oil | 3 tablespoons | - | - |
| smoked paprika | 1.25 teaspoon | $2.50/kg | $0.02 |
| granulated garlic or garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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