Sheet Pan Poblano Chicken Fajita Bowls

Name: Sheet Pan Poblano Chicken Fajita Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless chicken breasts, cut into strips; 1 tablespoon chili powder; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 1 teaspoon cumin; kosher salt and black pepper; 3 tablespoons extra virgin olive oil; 2 bell peppers, sliced; 1 poblano pepper sliced; 1 yellow onion, sliced; 1/4 cup fresh cilantro, chopped; 3 -4 cups cooked rice; 2 cups black beans, warm; shredded cheddar/cotija cheese, plus limes, all for serving; warmed fajita tortillas, for serving; 2 -3 avocados, halved; 1/3 cup salsa verde; 1/4 cup lime juice; flaky salt

These colorful chicken bowls are a simple delicious dinner - and made in under 45 minutes!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 1/2 pounds boneless chicken breasts, cut into strips
1 tablespoon chili powder
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
kosher salt and black pepper
3 tablespoons extra virgin olive oil
2 bell peppers, sliced
1 poblano pepper sliced
1 yellow onion, sliced
1/4 cup fresh cilantro, chopped
3 -4 cups cooked rice
2 cups black beans, warm
shredded cheddar/cotija cheese, plus limes, all for serving
warmed fajita tortillas, for serving
2 -3 avocados, halved
1/3 cup salsa verde
1/4 cup lime juice
flaky salt

Steps

1. Preheat the oven to 425° F. 2. On a baking sheet, toss the chicken with 2 tablespoons olive oil, chili powder, paprika, garlic powder, cumin, cayenne, salt, and pepper. 3. Add the bell peppers, poblano pepper, onion, and 1 tablespoon olive oil. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. Toss with cilantro. 4. Meanwhile, make the guacamole/salsa. Mash all ingredients together in a bowl or whip in a food processor. Season with salt. 5. Serve the chicken, peppers, and beans, over bowls of rice. Top, as desired, with the guacamole/salsa, cheese, cilantro, and green onions. Zest and juice limes over each bowl. Enjoy with warmed tortillas. YUM.

Nutrition Facts (per serving)

Macronutrients

Calories51726% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 25.550

Per Serving Rp 4.258/serving

🏠 Save ~Rp 51.100 compared to buying!

📋 Price Breakdown (21% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
boneless chicken breasts	0.5 pounds	-	-
chili powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
smoked paprika	2 teaspoons	Rp 40.000/kg	Rp 8.000
garlic powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
cumin	1 teaspoon	Rp 70.000/kg	Rp 350
kosher salt and black pepper	-	-	-
extra virgin olive oil	3 tablespoons	-	-
bell peppers	2	-	-
poblano pepper sliced	1	-	-
yellow onion	1	-	-
fresh cilantro	0.25 cup	-	-
-4 cups cooked rice	3	-	-
black beans	2 cups	-	-
shredded cheddar/cotija cheese	-	-	-
warmed fajita tortillas	-	-	-
-3 avocados	2	-	-
salsa verde	0.3333333333333333 cup	-	-
lime juice	0.25 cup	-	-
flaky salt	-	-	-