Sheet Pan Crispy Honey Mustard Salmon
Foto: Gimme Some Oven — Ali
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- zest of 1 small lemon
- 1/3 cup Panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-ground black pepper
- 4 medium salmon filets
- rice and lemon wedges, for serving
- 1 pound bite-size broccoli florets
- 1 to 2 tablespoons olive oil
- fine sea salt and freshly-ground black pepper
Steps
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Heat oven to 425°F and line a large (half sheet) baking pan with parchment paper.
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Whisk together the Dijon, honey, garlic powder, smoked paprika and lemon zest until combined.
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In a separate bowl, stir together the Panko, melted butter, parsley, salt and pepper until combined.
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Lay the salmon filets in the center of the baking sheet, about ½-inch apart, and use a paper towel to pat the salmon dry. Brush the filets evenly with the honey mustard sauce, then sprinkle the panko topping on evenly on top of the filets and gently press it down to adhere.
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In a separate bowl, toss the broccoli with the olive oil until evenly coated. Arrange the broccoli on the sheet pan in an even layer around the salmon, then season it generously with salt and pepper.
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Bake for 16-18 minutes or until the salmon is cooked through and the panko topping is lightly golden. (Salmon should register about 135°F, which will then rise to around 145°F as it rests.)
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Serve. Serve the salmon and broccoli immediately over rice, topped with a generous squeeze of fresh lemon juice, and enjoy!
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Dijon mustard | 2 tablespoons | - | - |
| honey | 2 tablespoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| smoked paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| zest of 1 small lemon | - | - | - |
| Panko breadcrumbs | 0.3333333333333333 cup | - | - |
| melted butter | 2 tablespoons | - | - |
| minced fresh parsley | 2 tablespoons | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| freshly-ground black pepper | 0.25 teaspoon | - | - |
| medium salmon filets | 4 | Rp 150.000/kg | Rp 60.000 |
| rice and lemon wedges | - | - | - |
| bite-size broccoli florets | 1 pound | - | - |
| to 2 tablespoons olive oil | 1 | - | - |
| fine sea salt and freshly-ground black pepper | - | - | - |
*Estimated market prices, may vary by region
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