Sheet Pan Chicken Pitas with Tzatziki

Name: Pitas Ayam Lembar Pan dengan Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb . boneless skinless chicken breasts, cut into very thin strips; 3 cloves garlic, grated; 1 tablespoon olive oil; 1 -2 tablespoons lemon juice; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon curry powder; black pepper to taste; 2 -3 bell peppers, sliced; olive oil and salt; 3/4 cup full-fat plain Greek yogurt; 1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water); 1 -2 tablespoons lemon juice; 1 -2 tablespoons olive oil; 1 small clove garlic, grated; 1 teaspoon dried dill; 1/2 teaspoon kosher salt; pepper to taste; 1 diced cucumber; 1/2 diced red onion; 1/2 cup kalamata olives; 1/2 cup feta cheese; 6 pieces of some kind of flatbread (pita, naan, socca)

Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki.

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 lb . boneless skinless chicken breasts, cut into very thin strips
3 cloves garlic, grated
1 tablespoon olive oil
1 -2 tablespoons lemon juice
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon curry powder
black pepper to taste
2 -3 bell peppers, sliced
olive oil and salt
3/4 cup full-fat plain Greek yogurt
1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water)
1 -2 tablespoons lemon juice
1 -2 tablespoons olive oil
1 small clove garlic, grated
1 teaspoon dried dill
1/2 teaspoon kosher salt
pepper to taste
1 diced cucumber
1/2 diced red onion
1/2 cup kalamata olives
1/2 cup feta cheese
6 pieces of some kind of flatbread (pita, naan, socca)

Steps

Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.
Mix all tzatziki ingredients.
On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.
Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.

Nutrition Facts (per serving)

Macronutrients

Calories52926% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.88

Per Serving $0.22/serving

🏠 Save ~$1.76 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
. boneless skinless chicken breasts	1 lb	-	-
garlic	3 cloves	-	-
olive oil	1 tablespoon	-	-
-2 tablespoons lemon juice	1	-	-
cumin	1 teaspoon	$4.38/kg	$0.02
smoked paprika	1 teaspoon	$2.50/kg	$0.01
kosher salt	1 teaspoon	-	-
curry powder	0.5 teaspoon	$0.50/100g	$0.01
black pepper to taste	-	-	-
-3 bell peppers	2	-	-
olive oil and salt	-	-	-
full-fat plain Greek yogurt	0.75 cup	$0.94/200g	$0.83
grated cucumber	0.5 cup	-	-
-2 tablespoons lemon juice	1	-	-
-2 tablespoons olive oil	1	-	-
clove garlic	1 small	-	-
dried dill	1 teaspoon	-	-
kosher salt	0.5 teaspoon	-	-
pepper to taste	-	-	-
diced cucumber	1	-	-
diced red onion	0.5	-	-
kalamata olives	0.5 cup	-	-
feta cheese	0.5 cup	-	-
of some kind of flatbread	6 pieces	-	-