Shawarama Seasoning

Name: Bumbu Shawarama
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 Tbsp Cumin; 2 Tbsp Paprika (or Smoked Paprika); 1 Tbsp Ground Coriander; 1 Tbsp Garlic Powder; 1 Tbsp Turmeric; 1 tsp Dried Oregano; 1 tsp Cardamom; 1 tsp Cinnamon; 2 tsp Salt; 2 tsp Pepper

Shawarma seasoing brings aromatic and authentic Middle Eastern flavors to your recipes. This easy to assemble spice blend is great to make ahead and have on hand when you want to elevate the flavors of your cooking.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

2 Tbsp Cumin
2 Tbsp Paprika (or Smoked Paprika)
1 Tbsp Ground Coriander
1 Tbsp Garlic Powder
1 Tbsp Turmeric
1 tsp Dried Oregano
1 tsp Cardamom
1 tsp Cinnamon
2 tsp Salt
2 tsp Pepper

Steps

In a medium-sized bowl, combine all the spices and mix to combine.
Store in an airtight container in a dry cool place for up to 6 months.
Use as a marinade, rub, or seasoning! To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.