Shawarama Seasoning

Shawarma seasoing brings aromatic and authentic Middle Eastern flavors to your recipes. This easy to assemble spice blend is great to make ahead and have on hand when you want to elevate the flavors of your cooking.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Bumbu Shawarama Foto: The Recipe Critic

Ingredients

8 servings
  • 2 Tbsp Cumin
  • 2 Tbsp Paprika (or Smoked Paprika)
  • 1 Tbsp Ground Coriander
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Turmeric
  • 1 tsp Dried Oregano
  • 1 tsp Cardamom
  • 1 tsp Cinnamon
  • 2 tsp Salt
  • 2 tsp Pepper

Steps

  1. In a medium-sized bowl, combine all the spices and mix to combine.

  2. Store in an airtight container in a dry cool place for up to 6 months.

  3. Use as a marinade, rub, or seasoning! To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.

Nutrition Facts (per serving)

Macronutrients

Calories1779% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 4.500
Per Serving Rp 563/serving
🏠 Save ~Rp 9.000 compared to buying!
πŸ“‹ Price Breakdown (30% ingredients detected)
IngredientAmountUnit PriceSubtotal
Cumin 2 tbsp Rp 70.000/kg Rp 2.100
Paprika 2 tbsp Rp 40.000/kg Rp 1.200
Ground Coriander 1 tbsp - -
Garlic Powder 1 tbsp Rp 8.000/100g Rp 1.200
Turmeric 1 tbsp - -
Dried Oregano 1 tsp - -
Cardamom 1 tsp - -
Cinnamon 1 tsp - -
Salt 2 tsp - -
Pepper 2 tsp - -

*Estimated market prices, may vary by region

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