Shawarama Seasoning
Shawarma seasoing brings aromatic and authentic Middle Eastern flavors to your recipes. This easy to assemble spice blend is great to make ahead and have on hand when you want to elevate the flavors of your cooking.
Foto: The Recipe Critic
Ingredients
- 2 Tbsp Cumin
- 2 Tbsp Paprika (or Smoked Paprika)
- 1 Tbsp Ground Coriander
- 1 Tbsp Garlic Powder
- 1 Tbsp Turmeric
- 1 tsp Dried Oregano
- 1 tsp Cardamom
- 1 tsp Cinnamon
- 2 tsp Salt
- 2 tsp Pepper
Steps
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In a medium-sized bowl, combine all the spices and mix to combine.
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Store in an airtight container in a dry cool place for up to 6 months.
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Use as a marinade, rub, or seasoning! To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Cumin | 2 tbsp | Rp 70.000/kg | Rp 2.100 |
| Paprika | 2 tbsp | Rp 40.000/kg | Rp 1.200 |
| Ground Coriander | 1 tbsp | - | - |
| Garlic Powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| Turmeric | 1 tbsp | - | - |
| Dried Oregano | 1 tsp | - | - |
| Cardamom | 1 tsp | - | - |
| Cinnamon | 1 tsp | - | - |
| Salt | 2 tsp | - | - |
| Pepper | 2 tsp | - | - |
*Estimated market prices, may vary by region


















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