Sesame Chicken
Easy, healthy and homemade Chinese Sesame Chicken recipe with sesame sauce. This is the BEST recipe you'll find online and tastes just like takeout restaurants.
Foto: Rasa Malaysia
Ingredients
- 8 oz . (230g) boneless and skinless chicken breast (cut into strips)
- oil (for deep-frying)
- 2 tablespoons oil
- 1 clove garlic (minced)
- white sesame seeds (for garnishing)
- 1/2 cup all-purpose flour (sifted)
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1 egg white
- 1/3 cup cold water
- 1 tablespoon oil
- 1 pinch salt
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice vinegar (or apple cider vinegar)
- 4 tablespoons sugar
- 2 teaspoons cornstarch
- 1/3 cup water
Steps
-
Mix all the ingredients in the Sauce until well combined. Set aside.
-
Mix all the ingredients for the Frying Batter in a bowl until well combined. Stir a few times to ensure there are no lumps and the batter is smooth. Add the chicken to the batter and stir to coat it evenly.
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Heat 2 to 3 inches (5 to 7.5 cm) of oil in a wok or stockpot to 350°F (175°C) for deep-frying. Gently drop the chicken into the hot oil and immediately loosen them with a spatula to prevent the pieces from clumping together.
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Deep-fry the chicken until golden brown. Remove the chicken from the oil using a strainer or slotted spoon, allowing the excess oil to drain by placing the chicken on a dish lined with paper towels. Discard the oil.
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Heat 2 tablespoons of oil in a wok or skillet over high heat. Add the garlic and stir-fry until fragrant, then pour in the sauce.
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As soon as the sauce thickens, add the fried chicken to the wok or skillet. Stir continuously until the chicken is evenly coated with the sauce. Dish out, garnish with white sesame, and serve immediately with steamed rice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . | 8 oz | - | - |
| oil | - | - | - |
| oil | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
| white sesame seeds | - | - | - |
| all-purpose flour | 0.5 cup | - | - |
| cornstarch | 0.25 cup | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| egg white | 1 | - | - |
| cold water | 0.3333333333333333 cup | - | - |
| oil | 1 tablespoon | - | - |
| pinch salt | 1 | - | - |
| soy sauce | 2 tablespoons | - | - |
| Chinese rice vinegar | 1 tablespoon | - | - |
| sugar | 4 tablespoons | - | - |
| cornstarch | 2 teaspoons | - | - |
| water | 0.3333333333333333 cup | - | - |
*Estimated market prices, may vary by region
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