Sesame Beef Stir Fry
A salty, flavor-packed stir fry with crispy vegetables and tender, juicy beef slices!
Foto: Cafe Delites
Ingredients
- 2 tsp garlic (minced)
- 1 Tbsp fresh ginger (grated)
- 2 Tbsp reduced sodium soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1/2 tsp Chinese 5 spice
- 1/4 tsp black pepper
- 1 lb flank steak (thinly sliced)
- 1 cup snow peas (sliced in half across)
- 1/2 cup carrots (sliced)
- 8 g reen onions (sliced)
- 1/4 cup beef broth
- 2 Tbsp reduced sodium soy sauce
- 1 -2 Tbsp honey (or light brown sugar)
- 1 Tbsp rice vinegar
- 1/2 Tbsp garlic (minced)
- 2 tsp sesame oil
- 1 tsp fresh ginger (grated)
- 1 tsp cornstarch
- 1/2 tsp red pepper flakes
- 2 Tbsp vegetable oil (for cooking)
Steps
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Combine marinade ingredients in bowl and add flank steak. Set aside 15 minutes.
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Heat 1 Tbsp vegetable oil in large skillet over MED HIGH heat. Remove excess marinade from steak and cook in a single layer, for 2-3 minutes, stirring to cook both sides. Depending on the size of your pan, you may need to do this in batches. Remove steak to plate.
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Heat remaining 1 Tbsp vegetable oil, then add peas, carrots and green onion and cook stirring often, 2-3 minutes.
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Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine. Sauce will thicken.
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Stir in cooked ramen noodles if using, and serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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