Sesame Balsamic Tuna

Name: Sesame Balsamic Tuna
Prep time: 20 min
Cook time: 18 min
Total time: 98 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: Two 6-ounce (½-inch) tuna steaks; ½ cup balsamic vinegar; ¼ cup dark sesame oil; 2 tablespoons freshly grated ginger; 2 tablespoons chopped fresh cilantro; 2 whole green onions, (chopped); 4 teaspoons granulated white sugar; 2 tablespoons dark sesame oil; 8 ounces mushrooms, (sliced)

Love this recipe for fresh tuna steaks!

⏱️ 98 min 🔪 Prep: 20 min 🔥 Cook: 18 min 📊 Hard 👁️ 1 views

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Foto: RecipeGirl

Ingredients

2 servings

Two 6-ounce (½-inch) tuna steaks
½ cup balsamic vinegar
¼ cup dark sesame oil
2 tablespoons freshly grated ginger
2 tablespoons chopped fresh cilantro
2 whole green onions, (chopped)
4 teaspoons granulated white sugar
2 tablespoons dark sesame oil
8 ounces mushrooms, (sliced)

Steps

Rinse the tuna steaks and pat dry. Arrange them in a shallow dish. In a small bowl, combine the balsamic vinegar, ¼ cup sesame oil, ginger, cilantro, green onions and sugar and mix well. Pour over the tuna, turning to coat. Marinate, covered, in the refrigerator for 1 hour, turning occasionally. Drain, reserving the marinade.
Preheat the grill to high-heat for 10 minutes. Place the tuna steaks on the grill rack. Grill 3 to 4 minutes per side or until the tuna flakes easily.
In a skillet, heat the sesame oil and sauté the mushrooms until brown on both sides. Stir in the reserved marinade. Cook until heated through.
Arrange the tuna steaks on a serving platter. Pour the mushroom sauce over the steaks.