Seaweed Salad

Seaweed salad, made with Korean dried seaweed, is an easy-to-make, light, and flavorful side dish that’s as healthy as it is delicious. With its fresh taste and unique umami punch, this Korean favorite pairs perfectly with any meal, adding a nutritious twist to your table.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.9 (12) 👁️ 17 views
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Salad Rumput LautFoto: Rasa Malaysia

Ingredients

4 servings
  • 1 oz (30g) dried seaweed (miyeok)
  • 1 small Korean cucumber (thinly sliced )
  • 1/4 red onion (thinly sliced )
  • 1 teaspoon white sesame seeds
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • salt (to taste)

Steps

  1. Heat a pot of water and bring it to a boil. Boil the dried seaweed for about 3 minutes, or until it becomes soft. Drain the water and squeeze out any excess moisture from the seaweed. Set aside and let it cool.

  2. Cut the seaweed into bite-size pieces.

  3. Combine all the seasonings and ingredients with the seaweed and toss well. Chill in the fridge and serve cold.

Nutrition Facts

Macronutrients

Calories20
Protein1g
Carbs2g
Fat1g
#seaweed salad#korean recipes
Source: Rasa Malaysia

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