Salad Rumput Laut

Bahan-bahan (4 porsi)

• 1 oz (30g) dried seaweed (miyeok)
• 1 small Korean cucumber (thinly sliced )
• 1/4 red onion (thinly sliced )
• 1 teaspoon white sesame seeds
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon soy sauce
• salt (to taste)