Seafood Salad

Name: Seafood Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 ounces cooked medium shrimp (peeled and chilled); 8 ounces imitation crab meat; 2 ribs celery (finely diced); 1 g reen onion (finely diced); ½ cup mayonnaise; 2 teaspoons fresh lemon juice; 2 teaspoons chopped fresh dill (or ½ teaspoon dried dill); ½ teaspoon Old Bay Seasoning; 4 dashes hot sauce (such as Tabasco)

This seafood salad is packed with protein, and combines the meatiness of crab and shrimp and a zesty creamy dressing.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 5.0 (12) 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

8 ounces cooked medium shrimp (peeled and chilled)
8 ounces imitation crab meat
2 ribs celery (finely diced)
1 g reen onion (finely diced)
½ cup mayonnaise
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh dill (or ½ teaspoon dried dill)
½ teaspoon Old Bay Seasoning
4 dashes hot sauce (such as Tabasco)

Steps

Roughly chop the shrimp. Tear the crab into bite-size pieces.
In a medium bowl, combine mayonnaise, lemon juice, dill, Old Bay seasoning, and hot sauce.
Add the shrimp, crab, celery, and green onion. Toss to combine.
Season with salt and black pepper to taste. Garnish with additional dill if desired.