Sea Salt Ice Cream
A creamy, dreamy look at Sea Salt ice Cream. Come find out for yourself why salt makes this flavor that much sweeter!
Foto: Barefeet In The Kitchen
Ingredients
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract (or vanilla bean paste)
- ½ teaspoon Maldon salt (plus more to taste)
Steps
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Pour 1 cup of the cream into a saucepan and add the sugar. Warm the mixture over medium heat, just until the sugar dissolves.
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Remove from the heat and add the remaining cream, milk, and vanilla. Whisk to combine and then stir in the salt. Refrigerate until cold.
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When ready to churn, whisk the mixture again, and pour it into the ice cream maker. Process according to the manufacturer's instructions.
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Pour into the ice cream machine and process according to your machine's instructions. When the ice cream is finished, it will be soft serve consistency. Transfer to a freezer-safe container and chill for a few hours for firmer ice cream.
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Top each serving with additional flaked sea salt, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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