Scalloped Corn

Creamy, cheesy, and sprinkled with a crunchy topping, Scalloped Corn is the ultimate side dish for a holiday dinner!

⏱️ 70 min 🔪 Prep: 20 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (60) 👁️ 2 views
👨‍🍳 Start Cooking
Scalloped Corn Foto: Spend With Pennies

Ingredients

6 servings
  • 2 eggs (beaten)
  • 15 ounces canned corn (drained)
  • 15 ounces creamed corn
  • 1 ¼ cups crushed crackers (saltines or buttery crackers)
  • 1 cup shredded cheddar cheese (shredded)
  • 5 ounces evaporated milk (or light cream, more if needed)
  • ¼ cup unsalted Challenge Butter (melted)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup crushed crackers
  • ½ cup shredded cheddar cheese
  • 3 tablespoons unsalted Challenge Butter (melted)

Steps

  1. Preheat oven to 375°F.

  2. In an oven-safe dish, beat eggs and add both cans of corn.

  3. Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper.

  4. Stir to combine all ingredients, if it seems a little dry add some more milk.

  5. Combine the crackers and butter together and crumble over top of the corn. Top with remaining cheese.

  6. Bake in 375°F oven for 45 minutes.

Nutrition Facts (per serving)

464 kkal
Protein 14g (17%)
Carbs 40g (49%)
Fat 28g (34%)

Macronutrients

Calories46423% DV
Protein14g28% DV
Carbs40g13% DV
Fat28g43% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 62.736
Per Serving Rp 10.456/serving
🏠 Save ~Rp 125.472 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
eggs 2 - -
canned corn 15 ounces - -
creamed corn 15 ounces - -
crushed crackers 1.25 cups - -
shredded cheddar cheese 1 cup Rp 30.000/170g Rp 41.824
evaporated milk 5 ounces - -
unsalted Challenge Butter 0.25 cup - -
salt 0.5 teaspoon - -
black pepper 0.25 teaspoon - -
crushed crackers 0.5 cup - -
shredded cheddar cheese 0.5 cup Rp 30.000/170g Rp 20.912
unsalted Challenge Butter 3 tablespoons - -

*Estimated market prices, may vary by region

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