Scalloped Corn
Creamy, cheesy, and sprinkled with a crunchy topping, Scalloped Corn is the ultimate side dish for a holiday dinner!
Foto: Spend With Pennies
Ingredients
- 2 eggs (beaten)
- 15 ounces canned corn (drained)
- 15 ounces creamed corn
- 1 ¼ cups crushed crackers (saltines or buttery crackers)
- 1 cup shredded cheddar cheese (shredded)
- 5 ounces evaporated milk (or light cream, more if needed)
- ¼ cup unsalted Challenge Butter (melted)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crushed crackers
- ½ cup shredded cheddar cheese
- 3 tablespoons unsalted Challenge Butter (melted)
Steps
-
Preheat oven to 375°F.
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In an oven-safe dish, beat eggs and add both cans of corn.
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Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper.
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Stir to combine all ingredients, if it seems a little dry add some more milk.
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Combine the crackers and butter together and crumble over top of the corn. Top with remaining cheese.
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Bake in 375°F oven for 45 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 2 | - | - |
| canned corn | 15 ounces | - | - |
| creamed corn | 15 ounces | - | - |
| crushed crackers | 1.25 cups | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| evaporated milk | 5 ounces | - | - |
| unsalted Challenge Butter | 0.25 cup | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| crushed crackers | 0.5 cup | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| unsalted Challenge Butter | 3 tablespoons | - | - |
*Estimated market prices, may vary by region


















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