Scalloped Corn

Creamy, cheesy, and sprinkled with a crunchy topping, Scalloped Corn is the ultimate side dish for a holiday dinner!

⏱️ 70 min 🔪 Prep: 20 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (60) 👁️ 22 views
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Scalloped CornFoto: Spend With Pennies

Ingredients

6 servings
  • 2 eggs (beaten)
  • 15 ounces canned corn (drained)
  • 15 ounces creamed corn
  • 1 ¼ cups crushed crackers (saltines or buttery crackers)
  • 1 cup shredded cheddar cheese (shredded)
  • 5 ounces evaporated milk (or light cream, more if needed)
  • ¼ cup unsalted Challenge Butter (melted)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup crushed crackers
  • ½ cup shredded cheddar cheese
  • 3 tablespoons unsalted Challenge Butter (melted)

Steps

  1. Preheat oven to 375°F.

  2. In an oven-safe dish, beat eggs and add both cans of corn.

  3. Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper.

  4. Stir to combine all ingredients, if it seems a little dry add some more milk.

  5. Combine the crackers and butter together and crumble over top of the corn. Top with remaining cheese.

  6. Bake in 375°F oven for 45 minutes.

Nutrition Facts

Macronutrients

Calories464
Protein14g
Carbs40g
Fat28g
#top rated#best recipe#easy#scalloped corn#thanksgiving#american
Source: Spend With Pennies

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