Scalloped Corn

Bahan-bahan (6 porsi)

• 2 eggs (beaten)
• 15 ounces canned corn (drained)
• 15 ounces creamed corn
• 1 ¼ cups crushed crackers (saltines or buttery crackers)
• 1 cup shredded cheddar cheese (shredded)
• 5 ounces evaporated milk (or light cream, more if needed)
• ¼ cup unsalted Challenge Butter (melted)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup crushed crackers
• ½ cup shredded cheddar cheese
• 3 tablespoons unsalted Challenge Butter (melted)