Sautéed Mushrooms and Onions
Mushrooms & Onions are sautèed low & slow with garlic butter until tender & flavorful!
Foto: Spend With Pennies
Ingredients
4 servings
- 3 tablespoons butter
- 1 large sweet onion (cut into ¼" slices)
- 2 cloves garlic (minced)
- ¼ cup white wine (optional)
- 12 ounces mushrooms (cut in half if small or ½-inch slices if large)
- 1 tablespoon soy sauce
- ½ tablespoon chopped fresh parsley
Steps
-
Heat butter over medium heat in a large skillet.
-
Add onions and cook until slightly softened, about 4-5 minutes. Add garlic and cook just until fragrant.
-
Increase heat to medium high and add wine if using. Cook until almost evaporated, about 2-3 minutes.
-
Add mushrooms and soy sauce and cook until mushrooms are cooked through and tender, 4-5 minutes more.
-
Stir in parsley and serve.
Nutrition Facts (per serving)
138
kkal
Protein
4g
(17%)
Carbs
10g
(43%)
Fat
9g
(40%)
Macronutrients
Calories1387% DV
Protein4g8% DV
Carbs10g3% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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