Sauteed Zucchini and Tomatoes

Name: Sauteed Zucchini and Tomatoes
Total time: 22 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; ½ cup diced onion; 2 cloves garlic (minced); 1 large zucchini (cut into ½-inch cubes); 1 teaspoon dried parsley; ¼ teaspoon dried basil; 1 large ripe tomato (diced, any variety, about 1 cup); ½ teaspoon seasoned salt; ½ teaspoon black pepper; 1 ounce mozzarella cheese (shredded); ½ ounce Parmesan cheese (shredded)

Fresh, colorful, and flavorful, this zucchini and tomatoes recipe is the ultimate side dish!

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium ⭐ 5.0 (61) 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic (minced)
1 large zucchini (cut into ½-inch cubes)
1 teaspoon dried parsley
¼ teaspoon dried basil
1 large ripe tomato (diced, any variety, about 1 cup)
½ teaspoon seasoned salt
½ teaspoon black pepper
1 ounce mozzarella cheese (shredded)
½ ounce Parmesan cheese (shredded)

Steps

Heat olive oil in a 10-inch skillet. Cook onion over medium heat until tender.
Add garlic, zucchini, parsley, and basil. Cook until zucchini is tender-crisp, about 5-6 minutes.
Add tomato, seasoned salt & pepper. Cook an additional 2-3 minutes.
Remove from heat, sprinkle with cheeses and cover with a lid*, rest 2-3 minutes, or until cheese melts.