Sauteed Green Beans
These Sauteed Green Beans are simple to make, and take only minutes to prepare!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound green beans (washed and trimmed)
- 1 tablespoon olive oil
- ¼ cup chicken broth
- 1 clove garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
- salt and pepper to taste
Steps
-
Cut green beans into 1" pieces.
-
Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or until beans are tender.
-
Add garlic and chili flakes and cook 1 minute more.
-
Season with salt & pepper to taste and serve.
Nutrition Facts (per serving)
68
kkal
Protein
2g
(14%)
Carbs
8g
(57%)
Fat
4g
(29%)
Macronutrients
Calories683% DV
Protein2g4% DV
Carbs8g3% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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