Sauteed Collard Greens with Bacon

Steps

1. Remove the tough stems that run down the center of the leaf.

2. Stack a few leaves, roll and slice into thin strips.

3. In a large saute pan, heat bacon on low heat.

4. When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.

5. Add chopped collards to the pan, season with salt to taste and cover.

6. Cook until the leaves are tender, about 10 minutes, stirring occasionally.