Sauteed Cinnamon Apples Recipe
This quick sauteed cinnamon apples recipe tastes just like fresh apple pie filling. It's so simple to make with just a pot bubbling away on the stove, and it's such a versatile recipe since it's perfect as a topping for breakfast or dessert, a side with dinner, or even topped with whippe
Foto: Natasha's KitchenIngredients
- 2 Tbsp unsalted butter
- 2 lbs Granny Smith apples
- 1/3 cup water
- 2 tsp corn starch
- 1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))
- 1/2 tsp cinnamon
Steps
Place butter in a deep sauté pan or dutch oven and melt over medium heat.
Stir in sliced apples, cover, and cook, stirring occasionally until softened (6-8 minutes).
In a separate bowl, stir together 1/3 cup cold water and cornstarch until dissolved into a slurry.
Add the cornstarch slurry to the apples along with honey and cinnamon.
Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.
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