Sautéed Mushrooms and Onions

Name: Sautéed Mushrooms and Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp butter; 1 large sweet onion (cut into ¼" slices); 2 cloves garlic (minced); ¼ cup white wine (optional); 12 oz mushrooms (cut in half if small or ½-inch slices if large); 1 tbsp soy sauce; ½ tbsp chopped fresh parsley

Mushrooms & Onions are sautèed low & slow with garlic butter until tender & flavorful!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (44) 👁 10

Ingredients

4 servings

3 tbsp butter
1 large sweet onion (cut into ¼" slices)
2 cloves garlic (minced)
¼ cup white wine (optional)
12 oz mushrooms (cut in half if small or ½-inch slices if large)
1 tbsp soy sauce
½ tbsp chopped fresh parsley

Instructions

Heat butter over medium heat in a large skillet.
Add onions and cook until slightly softened, about 4-5 minutes. Add garlic and cook just until fragrant.
Increase heat to medium high and add wine if using. Cook until almost evaporated, about 2-3 minutes.
Add mushrooms and soy sauce and cook until mushrooms are cooked through and tender, 4-5 minutes more.
Stir in parsley and serve.

Nutrition per serving

Protein4g

Carbs10g

Fat9g

138kcal

4gProtein

10gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$2117.00

Per Serving
$529.00/serving

🏠 Savings
~$4234.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	3 tbsp	$49.00
sweet onion	1 large	$50.00
garlic	2 cloves	$395.00
white wine	0.25 cup	$12.00
mushrooms	12 oz	$1581.00
soy sauce	1 tbsp	$15.00
chopped fresh parsley	0.5 tbsp	$15.00