Sausage, Kale, and White Bean Soup
Bringing you this creamy, rich Sausage, Kale, and White Bean Soup! Herby Italian sausage, kale, smoky paprika, creamy beans and potatoes, and a splash of cream. This is a must-make for soup season!
Foto: Pinch of Yum — Lindsay OstromIngredients
6 servings
- 1 tablespoon olive oil
- 1/2 yellow onion, thinly sliced
- 3 -4 large cloves garlic, thinly sliced
- 1 pound ground Italian sausage (mild or hot)
- 1/2 to 1 teaspoon smoked paprika (optional)
- 1 -2 tablespoons flour (optional, makes it a bit thicker)
- 5 cups chicken broth
- one 15-ounce can of cannellini beans
- 4 medium potatoes, diced (any kind of potato will work)
- 2 stalks kale, ribs removed, chopped
- 3/4 cup heavy cream (can sub half and half)
- 1/2 teaspoon salt (more or less to taste)
- freshly ground black pepper and lemon juice
Steps
Heat the olive oil over medium-high heat. Add the onion and garlic; sauté for 10 minutes or until very soft and fragrant. Add the sausage and cook until browned. Drain out excess grease.
Add the smoked paprika and flour; sauté for one minute.
Add broth, a little at a time. Add potatoes; bring to a simmer over low heat. Cook for 10-15 minutes or until potatoes are tender. Add kale and white beans and simmer for another 5-10 minutes.
Add half and half, salt, pepper, and lemon juice to taste. VOILA!
Nutrition Facts
Macronutrients
Calories560
Source: Pinch of Yum by Lindsay Ostrom
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