Sausage, Cranberry and Apple Stuffing
Sausage stuffing filled with sweetly tart apples, chewy sweet cranberries, savory sausage, plenty of herbs, and cubes of toasted sourdough.
Foto: Barefeet In The Kitchen
Ingredients
- 6 cups sourdough bread (cut into ¾" cubes)
- 1 pound ground sage sausage ((regular sausage is fine if you can't find sage))
- 1 cup chopped onion (about 1 small onion)
- ¾ cup thinly sliced celery (about 2 medium ribs)
- 1½ tablespoons fresh sage or 2½ teaspoons dried sage
- 1 tablespoon fresh rosemary or 1½ teaspoons dried rosemary
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- 1 g ranny smith apple (cored and chopped small)
- ¾ cup dried cranberries
- ⅓ cup fresh parsley (minced)
- ¾ cup turkey or chicken stock
- 4 tablespoons butter (melted )
Steps
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Preheat the oven to 425°F. Spread the bread cubes across a large baking sheet. Toast the bread for 10-15 minutes or until crispy on the outside.
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Remove from the oven and let cool completely before storing in a bowl or container with a loose cover. Let the bread dry out for a day or so before making the rest of the stuffing. The bread cubes should feel almost rock hard when it is finally time to make the stuffing.
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In a large skillet, over medium heat, cook the onions and the sausage. Crumble the sausage as it cooks until it is browned.
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Add the celery, rosemary, sage and thyme; continue to cook and stir to combine for a couple minutes or until the mixture is fragrant. Pour the sausage mixture over the bread in the bowl. Add the apples, dried cranberries and parsley. Toss to combine.
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Drizzle with the turkey stock and melted butter and mix gently. Pour the stuffing mixture into a 9x13 pan and cover with foil. Bake at 350°F for 30 minutes. Uncover the stuffing, stir and bake another 10-15 minutes to toast the top.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sourdough bread | 6 cups | - | - |
| ground sage sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| chopped onion | 1 cup | - | - |
| thinly sliced celery | 0.75 cup | - | - |
| fresh sage or 2½ teaspoons dried sage | 1.5 tablespoons | - | - |
| fresh rosemary or 1½ teaspoons dried rosemary | 1 tablespoon | - | - |
| fresh thyme or ½ teaspoon dried thyme | 1 teaspoon | - | - |
| ranny smith apple | 1 g | - | - |
| dried cranberries | 0.75 cup | - | - |
| fresh parsley | 0.333 cup | - | - |
| turkey or chicken stock | 0.75 cup | - | - |
| butter | 4 tablespoons | - | - |
*Estimated market prices, may vary by region
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