Sausage, Cranberry and Apple Stuffing

Bahan-bahan (10 porsi)

• 6 cups sourdough bread (cut into ¾" cubes)
• 1 pound ground sage sausage ((regular sausage is fine if you can't find sage))
• 1 cup chopped onion (about 1 small onion)
• ¾ cup thinly sliced celery (about 2 medium ribs)
• 1½ tablespoons fresh sage or 2½ teaspoons dried sage
• 1 tablespoon fresh rosemary or 1½ teaspoons dried rosemary
• 1 teaspoon fresh thyme or ½ teaspoon dried thyme
• 1 g ranny smith apple (cored and chopped small)
• ¾ cup dried cranberries
• ⅓ cup fresh parsley (minced)
• ¾ cup turkey or chicken stock
• 4 tablespoons butter (melted )