Satay Dipping Sauce

Name: Satay Dipping Sauce
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 2/3 cup coconut milk; 1/3 cup creamy peanut butter (all natural preferable); 2 tablespoons Kecap Manis (sweet soy sauce); 2 1/2 tablespoons brown sugar (packed); 2 1/4 tablespoons Thai red curry paste; 2 tablespoons fish sauce (optional - replace with soy sauce if desired); ½ tablespoon Tamarind puree (optional); 1 pinch salt; 1 teaspoon garlic (minced); 1 -2 tablespoons lime juice (freshly squeezed, adjust to your tastes)

An Easy Satay Dipping Sauce, using simple ingredients and ready in less than 5 minutes! Pour it over chicken or seafood, or beef for Satay right at home!

⏱️ 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

8 servings

1 2/3 cup coconut milk
1/3 cup creamy peanut butter (all natural preferable)
2 tablespoons Kecap Manis (sweet soy sauce)
2 1/2 tablespoons brown sugar (packed)
2 1/4 tablespoons Thai red curry paste
2 tablespoons fish sauce (optional - replace with soy sauce if desired)
½ tablespoon Tamarind puree (optional)
1 pinch salt
1 teaspoon garlic (minced)
1 -2 tablespoons lime juice (freshly squeezed, adjust to your tastes)

Steps

Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
Serve over chicken, seafood, or beef!