Samoa M&M Blondies
These delicious blondies feature coconut, browned butter, and M&M's in place of the usual chocolate chips.
Ingredients
16 servings
Instructions
- Preheat the oven to 350 degrees F. Spray 8x8-inch pan with nonstick spray and then line the bottom with parchment paper.
- Heat the butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn’t burn). Let the butter cool for a few minutes, until just barely warm.
- In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in the egg, vanilla and salt. Stir in the flour, coconut and M&M’s until the batter is blended.
- Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&M’s on top. Bake 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares. (Chilling them will make that process even easier.)
Nutrition per serving
300kcal
💰 Cost Estimate
Total Ingredients
$257.00
$257.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$514.00 vs buying!
~$514.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 10 tbsp | - | |
| packed dark brown sugar | 1 cup | $30.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| egg | 1 large | $55.00 |
| vanilla extract | 2 tsp | $152.00 |
| kosher salt | 0.25 tsp | - |
| all-purpose flour | 1.25 cups | $10.00 |
| sweetened flaked coconut | 1.25 cups | $7.00 |
| mini M&M’s | 1.25 cups | - |
*Estimated market prices, may vary by region
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