Salmon with Mustard and Brown Sugar Glaze
Just 6 ingredients are needed to make this delicious baked salmon recipe.
Foto: RecipeGirl
Ingredients
- ¾ cup dry white wine
- 3 tablespoons salted butter, (diced)
- 1½ teaspoons Old Bay seasoning
- salt and pepper, (as needed)
- One 2-pound salmon fillet
- ⅓ cup spicy brown mustard
- 3 tablespoons brown sugar
Steps
-
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
-
In a small saucepan, add the wine, butter and Old Bay seasoning and bring to a boil for 3 minutes. Sprinkle the salmon on both sides with salt and pepper. Place on a rimmed baking sheet; pour the wine mixture over. Bake until salmon is just opaque in center, 12 to 14 minutes (depending on the thickness of the salmon). Remove from oven.
-
Preheat the oven broiler. In a small bowl, combine the mustard and sugar; spread over thee salmon to cover. Broil the salmon until the topping is brown and bubbling, about 3 minutes. Transfer the salmon to platter and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dry white wine | 0.75 cup | - | - |
| salted butter | 3 tablespoons | - | - |
| Old Bay seasoning | 1.5 teaspoons | Rp 25.000/kg | Rp 3.750 |
| salt and pepper | - | - | - |
| One 2-pound salmon fillet | - | - | - |
| spicy brown mustard | 0.333 cup | - | - |
| brown sugar | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...