Salmon with Mustard and Brown Sugar Glaze

Name: Salmon with Mustard and Brown Sugar Glaze
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¾ cup dry white wine; 3 tablespoons salted butter, (diced); 1½ teaspoons Old Bay seasoning; salt and pepper, (as needed); One 2-pound salmon fillet; ⅓ cup spicy brown mustard; 3 tablespoons brown sugar

Just 6 ingredients are needed to make this delicious baked salmon recipe.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Salmon with Mustard and Brown Sugar Glaze

Foto: RecipeGirl

Ingredients

6 servings

¾ cup dry white wine
3 tablespoons salted butter, (diced)
1½ teaspoons Old Bay seasoning
salt and pepper, (as needed)
One 2-pound salmon fillet
⅓ cup spicy brown mustard
3 tablespoons brown sugar

Steps

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a small saucepan, add the wine, butter and Old Bay seasoning and bring to a boil for 3 minutes. Sprinkle the salmon on both sides with salt and pepper. Place on a rimmed baking sheet; pour the wine mixture over. Bake until salmon is just opaque in center, 12 to 14 minutes (depending on the thickness of the salmon). Remove from oven.
Preheat the oven broiler. In a small bowl, combine the mustard and sugar; spread over thee salmon to cover. Broil the salmon until the topping is brown and bubbling, about 3 minutes. Transfer the salmon to platter and serve.