Salmon With Mango Salsa

Name: Salmon Dengan Salsa Mangga
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 mango (peeled, pitted, and cut into small cubes); 1 bunch cilantro (finely chopped); 1 bunch Italian parsley (finely chopped); 1/2 teaspoon red pepper flakes; 1/4 cup vegetable oil (plus more for grilling); 2 tablespoons lime juice; 2 lbs salmon fillets; salt; ground black pepper

This grilled salmon with mango salsa is fresh, juicy, and loaded with bright summer flavor. The herby mango salsa is zesty, spicy, and just sweet enough—perfect over smoky grilled salmon. Fast, flavorful, and ready in just 20 minutes!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.5 (25) 👁️ 32 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1 mango (peeled, pitted, and cut into small cubes)
1 bunch cilantro (finely chopped)
1 bunch Italian parsley (finely chopped)
1/2 teaspoon red pepper flakes
1/4 cup vegetable oil (plus more for grilling)
2 tablespoons lime juice
2 lbs salmon fillets
salt
ground black pepper

Steps

Stir together the mango, cilantro, parsley, red pepper flakes, oil, and lime juice. Season with salt and black pepper to taste.
Preheat a grill or grill pan to medium-high heat. Lightly oil the hot grill. Season the salmon with salt and black pepper, then lightly brush it with oil. Grill the salmon, skin side up, until it begins to turn opaque, about 4 to 6 minutes.
Flip the salmon and cook until opaque throughout, about 4 to 6 minutes. Transfer to a platter, spoon chimichurri over the top, and serve.