Salmon Tacos with Pineapple Salsa
Salmon Tacos are made with a few simple ingredients that fulfill your craving for Mexican flavor.
Foto: Spend With Pennies
Ingredients
12 servings
- 4 salmon filets (cooked, see notes)
- 12 small flour tortillas (warmed, 4 to 6-inch)
- 2 cups finely diced pineapple
- 1 lime (juiced)
- 1 small red bell pepper (finely diced)
- 1 small jalapeño (finely diced)
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- kosher salt (to taste)
- black pepper (to taste)
Steps
-
Chunk up salmon fillets and add an equal amount of salmon onto the middle of each flour tortilla.
-
In a medium-sized mixing bowl stir together pineapple, lime juice, red bell pepper, jalapeno pepper, red onion, and cilantro. Taste and season with the desired amount of kosher salt and black pepper. If the salsa seems dry add in a little more lime juice.
-
Top each taco with the fresh pineapple salsa.
Nutrition Facts (per serving)
Macronutrients
Calories1668% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 60.000
Per Serving
Rp 5.000/serving
🏠 Save ~Rp 120.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon filets | 4 | Rp 150.000/kg | Rp 60.000 |
| flour tortillas | 12 small | - | - |
| finely diced pineapple | 2 cups | - | - |
| lime | 1 | - | - |
| red bell pepper | 1 small | - | - |
| jalapeño | 1 small | - | - |
| diced red onion | 0.25 cup | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
| kosher salt | - | - | - |
| black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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