Salmon-Stuffed Cherry Tomatoes

Name: Salmon-Stuffed Cherry Tomatoes
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: One 7.5 ounce can salmon; ⅓ cup mayonnaise; ⅓ cup chopped black olives; ½ stalk celery, (minced); 1 teaspoon freshly squeezed lemon juice; ½ teaspoon horseradish; 2 dashes salt; 24 large cherry tomatoes; 2 tablespoons chopped chives

Improvise and use leftover cooked salmon and cherry tomatoes fresh from the Farmer's Market (or your garden)!

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

One 7.5 ounce can salmon
⅓ cup mayonnaise
⅓ cup chopped black olives
½ stalk celery, (minced)
1 teaspoon freshly squeezed lemon juice
½ teaspoon horseradish
2 dashes salt
24 large cherry tomatoes
2 tablespoons chopped chives

Steps

Drain salmon and remove skin and bones. Flake salmon and blend with mayonnaise, olives, celery, lemon juice, horseradish and salt.
Slice the tops from the cherry tomatoes with a very sharp serrated knife. Remove the pulp with a tomato corer/scooper and discard.
Stuff the salmon mixture into the tomatoes and sprinkle with chives.